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lemon basil potato puff



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  • Carbohydrates: 287.8
  • Fats: 20.0
  • Dietary Fiber: 7.0
  • Minerals: 17.0
  • Proteins: 24.0
  • Vitamins: 28.0
  • Water: 10.0


  1. Cook potatoes in a covered saucepan in boiling water 20-25 mins
  2. Or until tender
  3. Mash& set aside
  4. In a bowl combine breadcrumbs
  5. Margarine
  6. & parsley
  7. Press mixture onto the bottom and up the sides of a lightly greased 1 1 / 2 qt
  8. Casserole dish
  9. In a bowl combine egg yolks
  10. Basil
  11. Lemon peel& juice
  12. Salt& ground white pepper
  13. Stir in milk& 1 cup of the cheese
  14. Stir this milk mixture into mashed potatoes
  15. Beat egg whites until stiff peaks form
  16. Fold into potato mixture
  17. Transfer to prepared casserole and top with remaining cheese
  18. Bake
  19. Uncovered at 350 for 45 mins
  20. Or until knife inserted in the centre comes out clean
  21. Garnish with fresh snipped parsley
  22. Makes 8-10 servings

Step 14

Total Time in Minute 80

Ingredients Count 13

cooking lemon basil potato puff

See More Relate Photo



Fine dry breadcrumb


Fresh parsley

Egg yolks

Fresh basil


Rind of

Lemon juice


White pepper


Swiss cheese

Egg whites

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