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lemon basil mayonnaise


nothing fancy-shmancy. just simple and fresh! from ontario's lcbo food & drink mag.


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  • Carbohydrates: 157.1
  • Fats: 20.0
  • Dietary Fiber: 10.0
  • Minerals: 11.0
  • Proteins: 1.0
  • Vitamins: 9.0
  • Water: 3.0


  1. Grate rind of lemon and squeeze out all its juice into the mayo
  2. Add basil and black pepper
  3. Stir together and enjoy !

Step 2

Total Time in Minute 7

Ingredients Count 4

cooking lemon basil mayonnaise

See More Relate Photo




Fresh basil

Black pepper

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