i got this dinner idea out of southern living. pretty quick and easy. prep time includes chilling time.
another wonderful andreas viestad recipe, one of few for chicken. he adapted this one from a medieval icelandic cookbook; the spices indicate that it probably was a dish for the wealthy. amazingly, the amount of cinnamon is not overpowering here, and the
if you can buy baby bok choy, please do give a try. we much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. omit the thai pepper and replace with milder chile or freshly ground
my husband and i went on a cruise to the southern carribean. we were served banana's foster, loved it. bought the dark rum, came home and made it. every time i am down to 2 bananas i just wait til they are just at the right stage of ripeness and voile, we
this is such an easy and cheap meal to make. we love casseroles in the winter and this one is a favorite. note: i have changed this recipe as it was brought to my attention that i missed a step, to cover with foil.
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