i got this dinner idea out of southern living. pretty quick and easy. prep time includes chilling time.
not one of your sweet dessert-type martinis. this is the real deal. if you are like me, you like your alcoholic drinks to taste of alcohol! makes it easier to keep track of your intake! the chilling directions alone are worth the price of admission.
delicious – a veggie pizza that meat eaters will actually love! the mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. if you chop and marinate the vegetables in advance, dinner can be ready in
a lovely very basic recipe for the traditional food of chanukah, with an unusual variation or two. so easy even the most beginner cook can do it. adapted from the book of jewish food by knopf, via myjewishlearning.com
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