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lemon basil carrots



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  • Carbohydrates: 99.9
  • Fats: 9.0
  • Dietary Fiber: 21.0
  • Minerals: 4.0
  • Proteins: 2.0
  • Vitamins: 18.0
  • Water: 3.0


  1. Cook carrots in a small amount of water for 20 minutes
  2. In a different saucepan
  3. Melt butter
  4. Stir in lemon juice
  5. Garlic
  6. Salt
  7. Pepper
  8. And basil
  9. Add carrots and toss

Step 4

Total Time in Minute 30

Ingredients Count 7

cooking lemon basil carrots

See More Relate Photo




Lemon juice

Garlic clove



Dried basil

lemon basil carrots Related Video

































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