this yummy vinaigrette comes from country living. i use half oil and half water to cut down on the fat and calories in this and all my other dressings.
#Weeknight #15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Salads #Condiments-etc #Vegetables #Easy #Diabetic #Dinner-party #Kid-friendly #Summer #Vegetarian #Salad-dressings #Dietary #Seasonal #3-steps-or-less
this is also known as pan bread. this bread is excellent, and we make it if we are having soup(instead of crackers), or if we are having a salad as a meal. it is also a thin bread, so it is great for dipping in dips. hope you enjoy.
can't decide between coffee or desert? this recipe gives you both! make sure you use good quality ice cream that is very hard and cold -- otherwise the espresso will melt it instantly. you can also use chocolate ice cream instead of vanilla.
my grandmother-in-law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. i love it so much, that i now use it for all of my pies. if you don't like almonds, you can use any other nuts instead
my own creation that has been in the making for years. a full and hearty dish the blows the chill of fall or winter away. pair this with white or brown rice for a nutrtionally balanced meal. where's the beef? who knows and you won't care.
this is a rachael ray recipe. havent seen one like this. i made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. i cut my own chops from a boneless pork loin so you can adjust the thickness to your likin
i don't remember where i got this recipe, but it has been a favorite of my family's for a long time. i have adapted it to suit my preferences over time. make sure you have your prep work done and your salad and bread ready as this comes together fairly q
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