• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon apricot chicken

Desciption

do you love lemon or orange chicken at chinese restaurants? then this recipe is for you! it's from betty crocker's bisquick cookbook. it is divine. the ginger adds a subtle yet distinct tangy-ness to the sauce; i haven't tried it yet, but i wonder if orange marmalade would work as a substitute for the apricot preserves.

Tags

# # # # # # # # # # #

Nutritions

  • Carbohydrates: 735.0
  • Fats: 43.0
  • Dietary Fiber: 145.0
  • Minerals: 37.0
  • Proteins: 93.0
  • Vitamins: 65.0
  • Water: 24.0

Steps

  1. Heat oven to 425-degrees
  2. Flatten each chicken breast half to 1 / 2-inch thickness between waxed paper or plastic wrap
  3. Spread 1 tablespoon of the melted butter in jelly roll pan or edged cookie sheet
  4. Beat egg and water together slightly
  5. Mix bisquick
  6. Lemon peel
  7. And garlic powder
  8. Dip chicken into egg mixture
  9. Then coat with bisquick mixture
  10. Place in pan
  11. Drizzle with remaining melted butter
  12. Bake uncovered for 20 minutes
  13. Then turn chicken
  14. Bake about 10 minutes longer or until juice of the chicken is no longer pink when centers of thickest pieces are cut
  15. Assemble lemon-apricot sauce and heat in a 1-quart saucepan over medium heat until warm
  16. Cut chicken crosswise into slices
  17. And top with sauce
  18. Enjoy ! tastes great served with rice

Step 13

Total Time in Minute 40

Ingredients Count 11

cooking lemon apricot chicken

See More Relate Photo

Ingredients

Boneless skinless chicken breast halves

Butter

Egg

Water

Bisquick

Lemon peel

Garlic powder

Apricot preserves

Lemon juice

Soy sauce

Ground ginger

You may Interest

lofthouse sugar cookies

i found this copycat recipe for lofthouse sugar cookies online somewhere. not sure how much it makes, and i haven't tried it yet, but i will be soon! lofthouse  sugar cookies

2bleu s everything mud pie

it's a banana split, sundae, & chocolate cheesecake.... all in one delicious pie! this quick and easy recipe we created has everything. chocolate, vanilla, bananas, whipped topping, nuts, and caramel! you can make it using regular ingredients rather than 2bleu s everything mud pie

apple cider doughnuts not fried

yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. from the detroit free press on oct 14, 2003. apple cider doughnuts  not fried

arctic lime freeze

this is a wonderful dessert with an unusual ingredient! adpapted from a recipe by cooking light magazine. prep time is freeze time. arctic lime freeze

basic soft white sandwich loaf bread

12 servings per loaf. basic soft white sandwich loaf bread

belize beef on spiced potatoes

a friend brought this recipe back after a holiday in belize. belize beef on spiced potatoes

brownie mounds

another cookie recipe. brownie mounds

buckin hot sauce

i stole this "family" recipe from alburrito's mexican restaurant in littleton, new hampshire. this is a hot-hot-hot blend to make your mexican fiesta a success! buckin  hot sauce

bulls eye bbq sauce hickory

from the secret vault of "mr. sauce". once again, this is the real deal folks. not just a close copy. this bbq sauce is very likely the best ever made. the posting of this recipe is due entirely to the relentless insistence of my "guinea-pig club". thos bulls eye bbq sauce  hickory

buttered almond cake

tastes and looks great...another magazine 'find' buttered almond cake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us