from the february 2005 issue of southern living. posted in response to a request. cooking time is chilling time.
i'm pretty sure i got this recipe from southern living, most likely back in the 1980s. there are similar ones already post but i love this one the very best. the flavors of the bananas and blueberries are balanced and the bread is not icky-sweet. i've
this recipe comes from a gourmet magazine way back in the 80's, and i still make them often my family loves these! if you want you can omit the cajun seasoning! if you are lucky enough to own a mandoline, then use it to slice the potatoes. your oven must
love potato skins but don't need all the fat and calories that go along with them? this version from eatingwell magazine reduces the fat but keeps the great taste and you still receive all that great potassium.
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