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lemon and herb pasta salad


a recipe that i want to try from rachael ray.


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  • Carbohydrates: 611.8
  • Fats: 51.0
  • Dietary Fiber: 13.0
  • Minerals: 7.0
  • Proteins: 40.0
  • Vitamins: 31.0
  • Water: 19.0


  1. In a large pot of boiling
  2. Salted water
  3. Cook the pasta until al dente
  4. Drain and rinse under cold water
  5. Meanwhile
  6. In a bowl
  7. Combine the lemon peel
  8. Lemon juice and olive oil
  9. Season with salt and pepper
  10. In a large bowl
  11. Mix together the pasta
  12. Bell pepper
  13. Arugula
  14. Eggs
  15. Parmesan
  16. Pine nuts and dill
  17. Add the lemon dressing and toss

Step 6

Total Time in Minute 30

Ingredients Count 10

cooking lemon and herb pasta salad

See More Relate Photo


Bow tie pasta


Extra virgin olive oil

Salt and pepper

Red bell pepper


Hard-boiled eggs

Parmesan cheese

Pine nuts

Fresh dill

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