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lemon and herb pasta salad

Desciption

a recipe that i want to try from rachael ray.

Tags

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Nutritions

  • Carbohydrates: 611.8
  • Fats: 51.0
  • Dietary Fiber: 13.0
  • Minerals: 7.0
  • Proteins: 40.0
  • Vitamins: 31.0
  • Water: 19.0

Steps

  1. In a large pot of boiling
  2. Salted water
  3. Cook the pasta until al dente
  4. Drain and rinse under cold water
  5. Meanwhile
  6. In a bowl
  7. Combine the lemon peel
  8. Lemon juice and olive oil
  9. Season with salt and pepper
  10. In a large bowl
  11. Mix together the pasta
  12. Bell pepper
  13. Arugula
  14. Eggs
  15. Parmesan
  16. Pine nuts and dill
  17. Add the lemon dressing and toss

Step 6

Total Time in Minute 30

Ingredients Count 10

cooking lemon and herb pasta salad

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Ingredients

Bow tie pasta

Lemon

Extra virgin olive oil

Salt and pepper

Red bell pepper

Arugula

Hard-boiled eggs

Parmesan cheese

Pine nuts

Fresh dill

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