• Mon - Sun : 8:30am to 9:30pm

lemon almond squares


an addictive little cookie.


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  • Carbohydrates: 158.1
  • Fats: 13.0
  • Dietary Fiber: 43.0
  • Minerals: 2.0
  • Proteins: 4.0
  • Vitamins: 20.0
  • Water: 6.0


  1. For crust: preheat oven to 350f
  2. Mix flour
  3. Sugar and salt and cut in butter until mixture holds together when pressed
  4. Pat into bottom of 9 inch square baking dish
  5. Bake until light brown
  6. About 15 minutes
  7. For filling: beat eggs and cup sugar until thick and pale
  8. Add almond paste and beat until smooth
  9. Mix in lemon juice and peel and all purpose flour
  10. Pour filling into crust and bake until firm but not brown
  11. 17-20 minutes
  12. Cool in pan
  13. Dust with powdered sugar
  14. To serve: cut in squares using knife dipped in hot water

Step 11

Total Time in Minute 50

Ingredients Count 9

cooking lemon almond squares

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All-purpose flour

Powdered sugar





Almond paste

Fresh lemon juice


Zest of

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