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lemon salmon and ricotta pasta


another recipe for smoked salmon lovers adapted from a recipe in the november/december 2005 issue of the 'donna hay magazine: turn simple into special'. i have posted two other smoked salmon recipes from this issue. serve this with theodore kyriakou’s recipe #141988 or, if you are feeling more adventurous, his recipe #141992, or with your own favorite salad.


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  1. Cook the pasta in a large pan of salted boiling water for 10-12 minutes
  2. Or until al dente
  3. Drain thoroughly and return the pasta to the pan
  4. Combine the lemon zest
  5. Lemon juice
  6. Oil and parmesan in a small bowl
  7. Pour the lemon mixture over the pasta and toss to combine
  8. Add the ricotta
  9. Basil
  10. Parsley and smoked salmon and toss gently until combined
  11. Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls

Step 6

Total Time in Minute 20

Ingredients Count 9

cooking lemon  salmon and ricotta pasta

See More Relate Photo


Angel hair pasta

Lemon zest

Lemon juice

Olive oil

Parmesan cheese

Ricotta cheese

Basil leaves

Flat leaf parsley

Smoked salmon

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