• Mon - Sun : 8:30am to 9:30pm

lemon sage and garlic roast chicken


serve this with some roasted or baked potatoes and salad for a good meal. i found this recipe on another site. this recipe is easy to double.


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  1. Preheat oven to 450f
  2. Slide finger
  3. Arrange 2 lemon slices and 3 sage leaves under skin on each breast
  4. Smooth skin over to close
  5. Place chicken in shallow baking pan
  6. Brush with oil
  7. Drizzle 1 teaspoon lemon juice over each breast
  8. Sprinkle with chopped garlic
  9. Salt and pepper
  10. Pour 1 / 2 cup broth into pan around chicken
  11. Roast chicken until brown and cooked through
  12. Basting once or twice with pan juices
  13. About 25 minutes
  14. Transfer chicken to platter
  15. Place baking pan atop burner
  16. Add remaining 1 / 2 cup broth
  17. Using back of fork
  18. Mash the garlic on the baking pan into broth and pan juices
  19. Boil over high heat until broth reduces almost to glaze
  20. Scraping up browned bits
  21. About 4 minutes
  22. Spoon sauce over chicken and serve

Step 16

Total Time in Minute 50

Ingredients Count 7

cooking lemon  sage and garlic roast chicken

See More Relate Photo


Chicken breast halves


Fresh sage

Olive oil

Fresh lemon juice

Garlic cloves

Chicken broth

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