serve this with some roasted or baked potatoes and salad for a good meal. i found this recipe on another site. this recipe is easy to double.
i created this because i got a request for sandwich with no lettuce and no mayonnaise and that didn't mind being smashed a bit. this sandwich is good meatless and/ or grilled. add more or subtract the red pepper flakes based on your heat preference.
a no fail recipe - one that gets rave reviews whenever someone tries it. so easy yet so yummy! great hot or cold - ideal for school/work lunches. freezes well. i quadruple the recipe and cook these in bulk to make life easy. these quantities make either 2
this is a recipe my entire family loves! it's requested at least once a week and for birthday suppers. the recipe came from the mother of one of my childhood friends, who made some of the best food. if i'm making a double batch, i make it with cream of ch
we came up with the recipe after having a 3lb bag of grated parmesan cheese in our house. we got creative and made lots of meals involving the parmesan cheese. this is one of those. i'm a huge fan of balsamic vinegar and the tenderness and taste that is a
vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.uses:drain and bread tomatoes for frying;puree for green tomato ketchup, chop for fresh relish.i usually add piementos if i am going to chop for relish and more su
this recipe was passed down to me from . . . someone. i'm not exactly sure where it came from but it is hand written on a recipe card in my box and my daughter loves them. she asks me to make them every morning. (you can ommit the honey if you have chi
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