these are available for breakfast at the nutmeg inn, wilmington, vermont - or even at your very own kitchen breakfast table! top them with real vermont maple syrup for a truly amazing breakfast treat.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Pancakes-and-waffles #Breakfast #Lunch #Eggs-dairy #Fruit #American #Easy #Holiday-event #Kid-friendly #Vegetarian #Grains #Eggs #Stove-top #Dietary #Christmas #New-years #Thanksgiving #Comfort-food #Independence-day #Valentines-day #Inexpensive #Northeastern-united-states #Pasta-rice-and-grains #Taste-mood #Equipment
i used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. they're more like small, flatbreads, and i slice them in half, toast them, and spread them with peanut butter, honey, or jam
this is a really good recipe for chess pie. i found it somewhere on the internet and have been using it for a couple of years. it's great! i am not adding anything to this recipe in response to the 1 star review. this is the exact way i make this ever
this smells delicious while it bakes. it can easily be multiplied to accomodate a larger family. if you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. i have heard of people using honey instead of sugar, but
5-ingredient fix contest entry. my inspiration for this recipe came from a recipe i had created about 6 months ago, cheeseburger egg rolls. they became a huge hit with family and friends, so when i was thinking of recipes for this contest it just seemed
this is based on a recipe from dr. carol fenster’s book, gluten-free 101. i’ve included both hand and bread machine methods. the recipe as written is for a 1 pound loaf (serves 10); if quantities differ, i’ve noted them in parentheses separated by an "or"
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