• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon ricotta and sour cream pancakes

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 499.8
  • Fats: 42.0
  • Dietary Fiber: 32.0
  • Minerals: 20.0
  • Proteins: 46.0
  • Vitamins: 75.0
  • Water: 12.0

Steps

  1. In a large bowl
  2. Whisk together ricotta
  3. Sour cream
  4. Butter
  5. Vanilla
  6. Milk
  7. Egg yolks
  8. Sugar
  9. Cinnamon
  10. Salt
  11. And lemon zest until completely homogenized
  12. Sift flour and baking powder on top and blend completely
  13. In a separate bowl
  14. Beat the egg whites to stiff peaks and gently fold into batter the batter should be just thin enough to pour- if too thick
  15. Add more milk
  16. Pour by cups onto prepared 375 degree griddle and cook 2-3 minutes on first side
  17. Then flip and cook 1-2 minutes more
  18. Or to your liking

Step 4

Total Time in Minute 29

Ingredients Count 12

cooking lemon  ricotta and sour cream pancakes

See More Relate Photo

Ingredients

Whole milk ricotta cheese

Sour cream

Cake flour

Buttermilk

Eggs

Sugar

Butter

Pure vanilla extract

Lemons

Zest of

Baking powder

Cinnamon

Salt

lemon ricotta and sour cream pancakes Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

a very good tagine tajine vegetarian

this healthy moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots. even though i cook for two i make the full amount because, as with many such dishes, the leftovers are scrummy the next day. originated with ww, developed by me ;) spi a very good tagine tajine  vegetarian

african gumbo

a delicious spicy dinner that is great during cold weather and is as easy to prepare as most soups. african gumbo

anita s rice hot dish

we all loved this growing up. it was the one thing mom could make that didn't get even one complaint from any of us five kids! anita s rice hot dish

apricot bread pudding

dried apricots and a hint of cardamom make this old favorite into something special. apricot bread pudding

atlanta bread chicken salad

i found this somewhere on the net, i haven't tried it yet. it is a quantity recipe, for about 10 lbs. of salad. obviously you can change the quantity for your needs. enjoy! atlanta bread chicken salad

aurora curry

when i was little, we had an indian exchange student staying with us, so at a young age, i developed a taste for curry. as i got older, i learned a few recipes from british friends, based on the british bastardization of dishes that qualify as curry. aurora curry

authentic cajun hamburgers

this recipe is being posted for zwt ii & my source is cookinglouisiana.com. i love the intro! ... "here in south louisiana we're always taking the usual & making it unusually good. homemade hamburgers are subject to this treatment! we'll twist this one up authentic cajun hamburgers

avocado fans with black olive vinaigrette

i purchased some black-olive paste for the stocking swap with mama's kitchen (hope)and of course had to get one for myself. this is a recipe i found and adapted that uses the wonderful paste. the original recipe was by jimmy bradley, co-owner of of chels avocado fans with black olive vinaigrette

bbq cocktail weenies

this is a game day favorite. go packers. bbq cocktail weenies

beef with broccoli and red pepper

this is great for a quick and easy meal with minimal ingredients. i've made this several times now and i've used both broccoli and sugar snap peas just for a change and it's good both way's. came from a "4 ingredients or less" cook book. beef with broccoli and red pepper

biscotti cocoa

very tasty treat! add more or less liqueur depending on your tastes, enjoy! biscotti cocoa

bittersweet chocolate blackout cookies

this is from a newspaper clipping from the kansas city star. bittersweet chocolate blackout cookies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us