• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon herb and fish risotto

Desciption

an unusual, delicately flavoured, fish risotto. the trick to risotto, is allowing the rice to completely absorb each addition of stock. from kitchen classics : the italian kitchen

Tags

# # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 370.0
  • Fats: 24.0
  • Dietary Fiber: 5.0
  • Minerals: 26.0
  • Proteins: 54.0
  • Vitamins: 42.0
  • Water: 9.0

Steps

  1. Melt half the butter in a frying pan
  2. Add the fish in batches
  3. And fry over medium-high heat for 3 minutes
  4. Or until the fish is just cooked through
  5. Remove from the pan and set aside
  6. Pour the fish stock into another saucepan
  7. Bring to the boil
  8. Cover
  9. And keep at simmering point
  10. To the first pan
  11. Add the remaining butter
  12. Onion and garlic
  13. And cook over medium-heat for 3 minutes
  14. Or until the onion is tender
  15. Add the turmeric and stir for one minute
  16. Add the rice
  17. And stir to coat
  18. Add 1 / 2 cup of the fish stock
  19. And cook
  20. Stirring constantly
  21. Over low heat
  22. Until all the stock has been absorbed
  23. Continue adding 1 / 2 cup of stock at a time
  24. Until all the stock has been added
  25. And the rice is translucent
  26. Tender and creamy
  27. Stir in the lemon juice
  28. Parsley
  29. Chives and dill
  30. Add the fish
  31. And stir gently
  32. Serve garnished with slices of lemon or lime
  33. And herb sprigs

Step 12

Total Time in Minute 40

Ingredients Count 12

cooking lemon  herb and fish risotto

See More Relate Photo

Ingredients

Butter

White fish fillets

Fish stock

Onion

Garlic clove

Ground turmeric

Risotto rice

Lemon juice

Fresh parsley

Chives

Dill

Lemons

You may Interest

99 bananas foster oatmeal

oh wow! if you like 99 bananas schnapps liquoer, and you like banana's foster... you're gona love this oatmeal! if there is only two of you... cut the recipe in half, but its so good you'll want to have friends in for brunch! this is my creation, and i do 99 bananas  foster oatmeal

30 minute baked potato

cut the time, but not the lovely oven cooked texture. 30 minute baked potato

absolute best ever lasagna

my family's favorite. this is a very meaty lasagna. we prefer it with cottage cheese, but you can easily substitute ricotta. absolute best ever lasagna

african peanut soup

i ate this daily when i lived in bellingham, washington at the colophon bookstore in fairhaven. it's savory and a bit spicy, not sweet like you'd think. african peanut soup

alabama white barbecue bbq sauce

change it up at your next bbq! sauce with a clean fresh zing! saw this on food network and found the recipe on about.com there are two others on zaar but this one is just a little different. the longer you can wait to use it the better but can be use alabama white barbecue bbq sauce

amazing apricot balls

these apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol! amazing apricot balls

avocado chicken pitas

i have been going through a big avocado phase and this sandwich really fills that craving. warm and cheesy how can you go wrong. avocado chicken pitas

baby potatoes with chives

i bought the potatoes one day and wasn't sure what to do with them. this turned out much better than i was expecting. baby potatoes with chives

baked potato mashed potatoes

this is a recipe for french onion mashed potatoes, in which i, again, added my own twist. the trick to this is to keep everything hot throughout the entire process. baked potato mashed potatoes

baklava mini bites

these mini baklava slices are perfect for a dessert tray. recipe is from land o lakes. baklava mini bites

barbecue style chicken for the slow cooker

from better homes and gardens website. barbecue style chicken for the slow cooker

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us