good taste magazine november 2006
this is from steven raichlen bbq usa cookbook. this just sounded so good that i had to post for safe keeping and to try it. time doesn't include marinating time which is at least 4 hours, but even better to let it is overnight. introduction stated: fr
a friend gave me this wonderful recipe, and oh my, it is so good. just like a extra good apple pie filling, but in jam form. if you love apple pie, you are going to have to make this wonderful recipe. my husband who only likes strawberry jam, said, "this
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