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lemon garlic and basil shrimp skewers


use this recipe as a template for other shrimp skewers. if you don't have honey mustard, stir a little honey into dijon. limes would also work well instead of lemons. and if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. these need to marinate for 45 minutes before cooking. recipe developed for food and drink by heather trim.


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  • Carbohydrates: 154.7
  • Fats: 12.0
  • Dietary Fiber: 4.0
  • Minerals: 28.0
  • Proteins: 31.0
  • Vitamins: 5.0
  • Water: 1.0


  1. In a medium bowl
  2. Whisk lemon juice with oil
  3. Mustard
  4. Garlic and lemon peel
  5. Add shrimp and stir to coat
  6. Marinate
  7. Covered and refrigerated
  8. For about 45 minutes
  9. Grease grill and preheat barbecue to high
  10. Thread shrimp onto skewers and sprinkle both sides lightly with salt
  11. Place on grill and barbecue until shrimp are pink
  12. About 1 to 2 minutes a side
  13. Remove
  14. Place on a platter and sprinkle with basil

Step 7

Total Time in Minute 9

Ingredients Count 8

cooking lemon  garlic and basil shrimp skewers

See More Relate Photo


Lemon juice

Olive oil

Honey mustard

Garlic cloves

Lemon peel

Extra-large shrimp


Basil leaves

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