use this recipe as a template for other shrimp skewers. if you don't have honey mustard, stir a little honey into dijon. limes would also work well instead of lemons. and if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. these need to marinate for 45 minutes before cooking. recipe developed for food and drink by heather trim.
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adopted recipe.the original recipe calls for baking in the oven, but you could also make this in a slow cooker on low if you don't want to tie up your oven for that long. this is a very easy stew to make. there isn't much prep to it, just some rough chopp
alger, our mailman in the early 1980s in west glenville, ny, gave us some of his homemade kielbasa to try and i begged him for the recipe after we tried it. i have kept that recipe for 30 years now without actually making it, but we dragged it out again,
these loaves are so good! they keep well in the freezer. i like to store my overly ripe bananas in the freezer so i always have some on hand for bread. they (bananas) look pretty gross when you thaw them out, but they work great!
this recipe says "by martin". here's what martin says: "what could possibly be better than good old british chips? try this. it makes the humble chip seem dowdy and pale. maybe it’s over familiarity that’s making me cheat on our national dish. batata h
a variation on beer can chicken. i did this with a can of iced tea rather than beer but i don't think it makes that big a difference (my beer can chicken does not taste like beer and this duck did not taste like tea - the flavors come from the rub). remem
i inherited this wonderful recipe from my grandmother which used almost everything that grew in her garden to make cakes. moist and colorful, this cake could be prepared during the christmas holiday's season. my children used to beg for me to make it when
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