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lemon fennel and rocket arugula salad


very easy salad.


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  • Carbohydrates: 406.8
  • Fats: 56.0
  • Dietary Fiber: 32.0
  • Minerals: 2.0
  • Proteins: 11.0
  • Vitamins: 20.0
  • Water: 7.0


  1. Cut the lemons and oranges into thin slices
  2. Removing any seeds
  3. Thinly slice the fennel
  4. Wash and dry the rocket leaves and tear them into small pieces
  5. Chill all ingredients while making the toasted sesame dressing: heat the sesame oil in a small pan over medium heat
  6. Add the sesame seeds and cook
  7. Stirring constantly until lightly golden
  8. Remove from heat and cool
  9. Pour mixture into a small container
  10. Whisk in the white wine vinegar and mustard
  11. And season with salt and black pepper
  12. Combine the fruit
  13. Fennel
  14. Rocket
  15. Pecans
  16. And olives in a shallow serving bowl
  17. Drizzle with the dressing

Step 10

Total Time in Minute 30

Ingredients Count 13

cooking lemon  fennel  and rocket  arugula  salad

See More Relate Photo




Fennel bulbs



Stuffed green olive

Sesame oil

Sesame seeds

Olive oil

White wine vinegar

French mustard


Fresh ground black pepper

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