very easy salad.
this is one spice that i do not normally have on hand. most of my recipes do not call for it, but sometimes you just need it. this is a recipe for a substitution that works great. below are two measurements. the normal formula is equal amounts of all
this is one of our favorite cake recipes, originally published in cooking from quilt country by marcia adams. i modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! the cake keeps well and can be reheated briefl
you may reduce or increase the amount of hot dogs if desired, i also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste.
to make amazing buttermilk biscuits, you don't have to make them by hand. using a stand mixer is the way to go when changing up a few ingredients that yield tender, flaky biscuits everytime. this recipe also calls for cake flour which is not the norm
this is another recipe that is part of my recipe exchange program w/susiequsie & is from the "1 of a kind cookbook" of the junior league of mobile, al. sq was so proud of herself for having undone a nearly lifelong dislike of sweet potatoes that she put t
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