we love hummus and we love easy appetizers. this fits the bill on both accounts.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Appetizers #Beans #Easy #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #3-steps-or-less
my all time favorite indian dish - chicken tikka masala. since my vegan conversion, this is one meal i surely thought, i'd never have again. thanks to the folks at gardein, their 'chicken scallopini' makes this carnivorous dish, 100% vegan friendly!
this is a nice variation of cheesecake, it uses yogurt and neufcha'tel instead of cream cheese; making it a low-fat sinless treat. note: you can sub the almond extract for any other type of extract for different flavor variations
found in the all*you magazine from march 2009. a nice moist cake with the fun of a pretty glaze. i've made this with both raisins and dried cranberries and they both work really well. feel free to use what suits your tastebuds the best. it is a great
we live and work in china, and this recipe comes from a restaurant in beijing that our chinese friend worked at. she was sweet to share it with us, and we absolutely love this recipe, it's addicting! you can impress your friends and save money too. my f
there was once a time when i had 3 adult roommates, in addition to my husband and daughter, to feed each day. i turned to oamc in desperation, and this is one of the recipes i came up with. it makes a fantastic lunch and freezes beautifully.
this recipe is in my hubby's top 5 favorite! he is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even checking out the actual beets at the bottom. easy to make and tasty with or without the added roaste
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