• Mon - Sun : 8:30am to 9:30pm

lemon butter and bacon scallops


a delicious seafood appetizer perfect for entertaining- or makes a lovely romatic main course.


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  • Carbohydrates: 506.5
  • Fats: 65.0
  • Dietary Fiber: 10.0
  • Minerals: 29.0
  • Proteins: 46.0
  • Vitamins: 87.0
  • Water: 2.0


  1. Set your oven to broil
  2. Cut bacon slices in half and pre-cook until partially done
  3. About 3-4 minutes in the microwave
  4. Rinse scallops in cold water and pat dry with paper towels
  5. Mix melted butter
  6. Sugar and lemon juice
  7. Dip each scallop into the lemon butter and then wrap with a bacon slice
  8. Secure with a toothpick if desired
  9. Broil on the top rack for about 4 minutes each side
  10. Until the scallops turn opaque throughout

Step 8

Total Time in Minute 28

Ingredients Count 5

cooking lemon  butter  and bacon scallops

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Unsalted butter



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