we got some lovely fennel and yellow beats at the farmer's market and i wanted to roast it up with a large cornish hen we had. this is the result, and has been so far the best roast chicken/cornish hen i've made. feel free to use a chicken instead, or a larger bird, though you should probably scale the ingredients to accommodate. oven time will be longer too. you can purchase the dried lemon or sumac powder from sadaf.com.
adapted from taste of home. this creamy, flavorful chowder is wonderful. just a tip: i mega-cook (oamc) when i can and will roast 4 chickens at once and then cut-up the meat to freeze, so i always have chicken meat on hand for recipes such as this one,
my husband and i had burgers at a restaurant once that had blue cheese and bacon. it was so good, so i attempted to make our own. after lots of trial and error, i've got the recipe down. i typically make the burgers and freeze them for future use. t
another find from 5 star tasted of the south cookbook, my adaptation. if you prefer things less spicy, then leave out the jalapeno or you could saute them along with the bell peppers to reduce their heat a bit.
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