a yummy twist from the traditional lemon chicken recipes. even kids like this one. just make sure not to overcook your chicken. enjoy!
the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoe
i got this method for cooking a turkey off the internet a few years back. it's fool proof, and you'll have the most moist bird ever. you'll also have about a gallon of drippings for stuffing and gravy. i always cook two birds for thanksgiving. one eit
i had some homemade applesauce to use up so i created this recipe on the spot. honestly, i didn't bother to measure the ingredients as i was putting this together, so feel free to play with the amounts.
only 5 ingredients and just a few minutes to prepare if using fresh pasta. i guess you can use regular pasta but it will take a few more minutes. in the recipe, it's moutarde a l'ancienne. recipezaar can't find that. ancienne means old. so i wrote ol
this is a fantastic recipe to make ahead of time and have frozen, just to use at your convenience!! the addition of grated carrot to the mixture is a smart way to work veggies into the meal, while the bacon helps keep the patties moist while frozen.
i had bananas and yogurt in the house, and i wanted to bake some muffins, so i combined two recipes and came up with these moist muffins. because they have yogurt in them, they have less oil and no butter, making them healthier than most!
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