good tasting cake with lots of lemon flavor.
delicious, great party soup and a good way to use leftovers. this makes a huge batch. i use chicken stock from concentrate (minor's or better than bouillon) which have a good flavor and take up less cupboard space than cans or cartons of ready-to-use st
i made up this recipe and have enjoyed it more than several times this year. i like it so much i want to share it! it's a nice versatile recipe to either slow cook overnight or during the day, but is also easy to quick cook in an hour and a half.
this is really delish! i have never seen cranberry vinegar but i used raspberry vinegar and it worked just fine. it's a very good holiday side dish that you may blend to a smooth puree or leave a bit on the chunky side as you prefer.
i really wanted to make a pot pie, but i was feeling lazy and i needed to use my chicken and puff pastry, so i borrowed heavily from kittencal's http://www.recipezaar.com/149540 "chicken wellington" recipe and came up with this.
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