adding lemon to traditional zucchini bread is a great way to bring out the vegetable's unique flavor. lemon zest adds a touch of summer to this sweet zucchini bread!
courtesy of andreas viestad via the pocatello newspaper. this apple dessert is a traditional dish both norway and denmark lay claim to, viestad says. "how it got its name is easy to understand: it consists of layers of applesauce and sweet cinnamon-scent
this luscious cheesecake is yours from eagle brand and so easy! you have the delightful combination of apple and cinnamon, two ingredients that were made for each other and they'll prove it when you try this! *you can use a 13x9" baking pan, just doubl
dallas' asian mint chef-owner nikky phinyawatana says the essence of thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. by way of the dallas morning news.
i started making this recipe when i was in junior high after i found it in a "bed and breakfast" cookbook. i've added my own touches throughout the years, and it always disappears at parties, even if i make a double batch!
pescado espada al horno a la manzanillo. simple baked swordfish recipe from the pacific mexican town of manzanillo in colima. manzanillo is a popular coastal town known for its swordfish and sailfish.
biltong is one of those things that everyone has their own opinion of... how to salt, how to spice, how wet/dry it should be, etc. this is my personal favourite recipe which is simple and straight-forward. it is excellent as is, but feel free make chang
this is one of the most requested items on the lunch menu at the chicago chop house. would advise cooking on the grill if you can, as it can be smoky cooking indoors. i sometimes make double the spice, store and use in other recipes, such as chicken, etc.
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