a light and colorful cake like bar with a dusting of confectioners sugar for a topping or add a lemon glaze.
it's autumn. there's leaves all over the ground, and the garden needs to be put to bed for the winter. after a hard day outside in the crisp air, you open the door to the hearty aroma of chicken, vegetables fresh from the harvest, and fresh thyme. this
from culinary tour magazine. chicken broth can be substituted for the vodka if you wish. this is fun to serve to guests because they are each given a "shot glass" of dressing for pouring over the salad! no id required.
this recipe comes from betty crocker's "why it works" cookbook that i checked out from the library. great little book! as always, i will substitute fat free half and half and possibly even delete the whipping cream because i feel that i get similar resu
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