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lemon zucchini bread


this bread comes out very moist and even tastes great the next day. it also freezes well. from old stone house bed and breakfast.


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  • Carbohydrates: 246.3
  • Fats: 20.0
  • Dietary Fiber: 69.0
  • Minerals: 2.0
  • Proteins: 6.0
  • Vitamins: 8.0
  • Water: 10.0


  1. Preheat oven to 350
  2. Mix flour and baking powder together in a small bowl
  3. In separate bowl mix oil
  4. Sugar
  5. Lemon zest
  6. And lemon juice
  7. Add eggs one at a time
  8. Beating after each addition
  9. Add flour mixture to egg mixture and mix well
  10. Add zucchini and pecans
  11. Grease two 4 x 8-inch loaf pans and divide batter between them
  12. Bake about 50 mins or until toothpick comes out clean
  13. Cool

Step 9

Total Time in Minute 65

Ingredients Count 9

cooking lemon zucchini  bread

See More Relate Photo


All-purpose flour

Baking powder

Vegetable oil


Lemon zest

Lemon juice




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