this bread comes out very moist and even tastes great the next day. it also freezes well. from old stone house bed and breakfast.
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we are staying in my sister's home right now although she's not here. she left the sauce, noodles and recipe for this dish for us along with brief instructions to go out and buy some meat and bits to go in it to make a quick meal. it's really delicious. i
i ate this when attending a weekend workshop, where it was served for lunch by the woman running the workshop, a naturopath and herbalist. it was so delicious that all the participants wanted a copy of the recipe. she served the loaf with her own tomato
this is a base recipe so you can work with what jello and/or liquor you already have in your bar. usually it's best to model the shot after an already existing drink, or to use plain vodka or light rum with a fruit flavor and using the same type of fruit
this is a great recipe, easy to make, and popular with kids! you can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although i recommend the pillsbury grands sized ones as easiest to use).
rösti often spelled röschti in switzerland according to the swiss german consisting mainly of potatoes, similar to hash browns many swiss people consider rösti a national breakfast dish. it is more commonly served to accompany other dishes such as cerve
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