from a compilation cookbook sunmitted betty wells.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Condiments-etc #Beef #Fruit #Asian #Oven #Easy #Refrigerator #Beginner-cook #Marinades-and-rubs #Broil #Citrus #Lemon #Meat #Steaks #Equipment #3-steps-or-less
authentic, as it doesn't use a commercially produced curry powder. from pat chapman's excellent curry club indian restaurant cookbook. use beef or chicken. a delicious, typical curry from south india where they don't come much hotter. this is also delici
bill kates supplied this recipe as he made it on his very first job when he moved to boston. he took the job as a soda jerk because he loved the hot fudge sauce at bailey's ice cream parlor of boston, mass. i found the recipe inside his review of recipe
the use of a balsamic vinegar flavored with fruit is the perfect complement to sweet, fresh strawberries. you could also use a combination of fresh berries, if you prefer. recipe from eva longoria. *cooking time is really refrigeration time. notes: person
this recipe was given to me by my cousin, and it truly is the best ever banana bread! it makes 2 loaves, and they generally last only a day and a half in our house! recipe states to bake 45 minutes to an hour, i have found that it needs the full hour.
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