from a compilation cookbook sunmitted betty wells.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Condiments-etc #Beef #Fruit #Asian #Oven #Easy #Refrigerator #Beginner-cook #Marinades-and-rubs #Broil #Citrus #Lemon #Meat #Steaks #Equipment #3-steps-or-less
this recipe comes from an ocean mist farms card that my mom saved for years without trying before i discovered it. enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip.
i got this recipe form another website that is no longer available so i thought i'd pass it along to others. it is really easy to prepare & once in the crockpot you can go about you way until its done. it's great for camping & potlucks.
i love to have this delicious cookie at christmas. if you can wait a couple days after baking before you eat them, you will be rewarded with a much richer cookie. very easy and not at all time consuming!
this is a pampered chef recipe i had recently at a party i hosted. it is incredible! it is absolutely to die for! prep time includes baking the pie shell, but not cooling it. cooking time is dressing the pizza.
this is a simple recipe, yes. however, i've had some british/irish/scottish friends in the past who've taught me what real tea tastes like, and i've found that i like this flavor to be present in both hot and cold forms of the beverage. not to criticize
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