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lemon zest

Desciption

this is used in the baking of bread and other recipes (lemon fluff pie). after making it can be stored in the refrigerator for up to 3 weeks.

Tags

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Nutritions

  • Carbohydrates: 12.9
  • Fats: 0.0
  • Dietary Fiber: 12.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 1.0

Steps

  1. In a small sauce pan bring water and sugar to a boil
  2. Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup
  3. Place in a small bottle or other container and refrigerate
  4. It keeps up to 3 weeks

Step 4

Total Time in Minute 10

Ingredients Count 3

cooking lemon zest

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Ingredients

Lemon rind

Water

Sugar

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