• Mon - Sun : 8:30am to 9:30pm

lemon yums


low fat (as cookies go), and the splenda-sugar blend means they're lower in sugar, too. if you want to make them with just regular sugar, use 1-1/2 cups sugar instead of the 3/4 cup splenda blend.


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  • Carbohydrates: 90.0
  • Fats: 4.0
  • Dietary Fiber: 12.0
  • Minerals: 4.0
  • Proteins: 3.0
  • Vitamins: 2.0
  • Water: 4.0


  1. Stir together the yogurt through the lemon juice until well blended
  2. Sift together the dry ingredients and blend with the yogurt mixture until smooth
  3. Drop batter by rounded teaspoonfuls onto greased cookie sheets
  4. Bake at 375 for 8-10 minutes until the edges are slightly browned
  5. Let cool slightly before removing from cookie sheets

Step 5

Total Time in Minute 20

Ingredients Count 10

cooking lemon yums

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Lemon low fat yogurt

Splenda sugar blend for baking

Vegetable oil


Lemon zest

Fresh lemon juice


Baking soda

Baking powder


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