low fat (as cookies go), and the splenda-sugar blend means they're lower in sugar, too. if you want to make them with just regular sugar, use 1-1/2 cups sugar instead of the 3/4 cup splenda blend.
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you see chicken fingers and cow (steak :)) fingers, so i thought why not pig (pork) fingers? i changed my fried pork chop recipe and came up with this. feel free to sprinkle more pepper and seasoning salt before frying. this is really easier than it lo
this vegetarian braise combines mellow fall colors and flavors punctuated with brilliant cranberries and dark walnuts. sweet and savory apple and pumpkin are pulled together with fresh cider. serve with a hearty whole-grain bread and wine or apple cider.
hot italian dish cookbook by victoria gotti. this is one of my favorite dishes to order when dining out. i am so glad that i can now make it at home. i serve this with roasted potatoes and mixed fresh steamed vegetables.
sounds yummy! i haven't made this yet but when i do, i'll certainly be using home made chicken stock rather than water in the zucchini sauce. it makes sense that it's going to be more flavoursome; and i'll probably using slightly less than the 300ml spec
this recipe comes from my great grandma, maybe not exactly as she would have made it. apparently my great granddad liked it fried in butter for breakfast. up until now it has been a verbal recipe so my mother and i have put it down in "writing for proste
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