a very refreshing desert
in the vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. this recipe was inspired by treats you find while touring this corner of america: cider doughnuts and maple
when you want a salad for the summer that is just a little bit different. but will still complement chicken, hamburgers, hot dogs, sandwiches and all those other summer main dishes try this. i found this on allrecipes.com, 2 years ago and passed it along
these simple "scone-like biscuits" are a family favorite. we make them most always when we make beef stew and chili, but they are great with any meal. they are crisp and buttery on the outside and soft inside. i'll bet your friends and family will like th
i have fond memories of this. even though i'm 63 i can still taste it. mama would grab the glass bottle of ketchup, add cider vinegar, oil, smashed cloves of garlic stuck on a toothpick, add salt and pepper and shake. she never measured and it was alwa
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