the glaze of this is special and so is the cake. from my favourite, tried and tested cake book 500 fabulous cakes and bakes
one egg cooked in toast is a classic american breakfast recipe that's also known as egg in a basket and knothole egg. this puts all breakfast items together and makes for a very filling meal for young and old alike. midwest living magazine, april 2008 edi
a simple and quick main dish designed for busy nights or cooking novices. add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. i like to include the hot sauce not to make this a spicy dish but to cut the sweetness jus
hi everyone! i have lived in the states for over 30 years, but my american husband and i moved to norway almost 7 years ago. (i was born in norway) converting recipes is sometimes a challenge, but the "try-and-fail" method seems to work, and is sometimes
it is a very delicious and tasteful appetizer.it has a very strong and it defiantly has a scrumptious taste to it.one of the best things about it is that it has an awesome kick to it with a crunch and a chewy feeling to it.
for this recipe i strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to
so simple, it's almost not a recipe. i've been having this for either breakfast or lunch most of this week because i've just got a craving that won't stop. miracle whip is one of my guilty pleasures but i suppose those who don't care for it could use mayo
also called cracked wheat, bulgur is a quick-cooking grain with a hearty, nut-like flavour that is used to make the popular middle eastern salad tabbouleh. fresh or canned tomatoes may be used for this recipe. cooked chick peas or another type of bean may
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