a nice light cake to serve with all the fresh strawberries and raspberries that come with spring gardens. i've certainly guessed at serving size but it turns out a 10" cake
this is a delicious old pa dutch recipe of my nana's, which came from her grandmother. they are lightly crisp and buttery. nana always rolled them almost paper-thin. amount of cookies is an estimate; depends on the size/shape of your cookie cutters. p
from vegetarian times - in the philippines, this pale green drink is made with condensed milk. here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. it’s particularly recharging after a morning workout. asian food st
i was playing around with toppings for baked potatoes and i came up with this. very simple and tastes good. the "residents" here at the home don't like sour cream w/out sugar(!), i think it is a cuban thing, so we came up with another alternative.
great, hearty tasting dish. everyone enjoys this recipe. it states to cook for 4-6 hours, but i find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. the last hour of cooking you may want to take cover o
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