• Mon - Sun : 8:30am to 9:30pm

lemon white wine turkey steak or cutlet


a delicious combination of flavors my dad has been making since i was a child, oh-so simple, fast, and healthily low in fat. the finished dish is tender pieces of turkey in a thick, savory, lemony sauce. make your family think you have been slaving away to create this delicious flavor.


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  1. Slice the onion as if you were making very thin onion rings
  2. Do not chop it
  3. Heat one tablespoon of oil in a non-stick frying pan and add onion
  4. Cook until soft and slightly browned
  5. While the onion is cooking
  6. Pepper and salt the turkey cutlets on each side
  7. And then dredge each piece in flour
  8. Push the onions to one side of the pan
  9. Add the rest of the olive oil and place floured turkey in pan
  10. Allow turkey to brown slightly before turning it
  11. Once turkey has browned on each side
  12. Add the juice of one lemon and the white wine to the pan
  13. Stirring it around with the onions
  14. Feel free to flip turkey pieces as much you want
  15. Cover pan if it is getting too dry too quickly
  16. Keep cooking for approximately 20 more minutes
  17. If sauce starts to dry out
  18. Add a little more wine
  19. Lemon juice
  20. Water or stock to get the consistency you would like

Step 8

Total Time in Minute 35

Ingredients Count 7

cooking lemon white wine turkey steak  or cutlet

See More Relate Photo


Turkey cutlets


White wine


Olive oil


Salt & pepper

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