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lemon whippersnappers since we are all young at heart


very light and fun cookies, and so simple! this lovely recipe is again from my lone star legacy cookbook!


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  1. Mix cake mix
  2. Egg and whipped topping
  3. Roll into balls
  4. Dip in powdered sugar and place on greased baking sheet
  5. Bake at 350 for 10-12 minutes
  6. You may also try other flavors-- orange or even white cake mix are very good

Step 5

Total Time in Minute 27

Ingredients Count 4

cooking lemon whippersnappers  since we are all young at heart

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Lemon cake mix


Whipped topping

Powdered sugar

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