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lemon verbena mojito

Desciption

from post moderne brasserie in washington d.c. you can also replace the citrus rum with a citrus vodka.

Tags

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Steps

  1. Muddle verbena leaves
  2. Lemon slices and the 1 ounce of simple syrup in shaker
  3. Add citrus rum and ice
  4. Shake vigorously
  5. Pour into tumbler
  6. And top with club soda

Step 4

Total Time in Minute 5

Ingredients Count 5

cooking lemon verbena mojito

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Ingredients

Lemon verbena leaves

Lemon slices

Simple syrup

Citrus-infused rum

Club soda

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