• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon verbena lemonade

Desciption

another great from martha!!

Tags

# # # # # # # # #

Steps

  1. Bring sugar to a boil in a small saucepan
  2. Stirring to dissolve sugar
  3. Remove from heat and add lemon verbena
  4. Cover
  5. And steep for 15 minutes
  6. Strain through a fine sieve
  7. And let cool thoroughly
  8. Combine lemon juice and lemon verbena syrup in a pitcher
  9. Fill glasses with lemon verbena ice
  10. And divide lemonade among glasses
  11. Lemon verbena ice cubes:
  12. Fill 2 ice trays halfway with water
  13. And freeze
  14. Top each cube with a lemon verbena leaf and cover with water
  15. And freeze for up to a week

Step 9

Total Time in Minute 30

Ingredients Count 5

cooking lemon verbena lemonade

See More Relate Photo

Ingredients

Water

Sugar

Lemon verbena leaf

Fresh lemon juice

Lemon verbena leaves

You may Interest

pita the great tuna salad

i found this recipe in the "looney spoons" cookbook and it has become a family favourite. there are a few more ingredients than your standard tuna salad but it is well worth the extra time. an equivalent amount of chopped, cooked chicken breast may be sub pita the great    tuna salad

3 bean baked beans

great for cookouts, family gatherings, potlucks or if you're just having hot dogs at home. the 3 variety of beans in addition to ground beef and bacon give a hearty dish. this recipe is not overly sweet, but very flavorful and filling. easy preparation 3 bean baked beans

arugula pine nuts and parmesan salad

easy and goes with everything! arugula  pine nuts and parmesan salad

bacon double cheese stuffed burgers

this bacon cheeseburger has the bacon and cheese stuffed inside the patty. a little surprise for a great tasting burger. bacon double cheese stuffed burgers

bacon wrapped taters

i seen rachael ray make these on her new show! they looked so good i had to try them. bacon wrapped taters

basic millet

found on another site, thought i'd put it here for safe keeping. have yet to try it as of posting. basic millet

basil pesto bread rounds

this is a great recipe to make with prepared basil pesto, makes a great latenight snack or serve it with a pasta dinner. to save some time you can broil/toast the bread slices in advance. if you prefer a lot of topping on the rounds just double the pesto basil pesto bread rounds

british cream buns

this is a nice easy baked doughnut type bun.. would buy these in the school cafe... on the way home from school many many times..we would gobble them up... british cream buns

broccoli carrot rice stir fry

a light lovely side broccoli carrot rice stir fry

california quiche

mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. this is quite good. prep time includes chill time california quiche

casablanca chicken and rice zwt3 north africa

north african style chicken and rice from maria luisa scott and jack denton scott's book "rice:more than 250 unexpected ways to cook the perfect food". they recommend serving it garnished with plain yogurt and a salad of tomato or avocado, or pineapple s casablanca chicken and rice  zwt3 north africa

chalet ham dip

the first time i tried this dip, i couldn't believe it was so simple to make. disappears so quickly at a party! chalet ham dip

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us