use a mild flavored tea. cooking light, june 2005
i got this recipe from mccormick. this recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! i have altered it a little from the original. i like to serve over rice with crunchy wonton strips
the original of this recipe comes from this blog: http://bakingpowders.blogspot.de/2010/11/banana-peanut-butter-coconut.html. i loved the idea of combining peanut butter, coconut milk and some sort of chips into a decadent yet not too sinful dessert, so
tofu, black bean sauce, bok choy! a rose reisman recipe... this marinade is so good. for a heartier meal cook some whole wheat pasta or soba noodles and double the marinade to add to the finished dish.
this is a recipe for a very yummy chocolate cake. i went through a lot to get this recipe perfect. but i have it now and thought that i should share it, since this is a cake loved by many. it's rich and creamy, good for adults and kids. and trust me, you
Follow the food story Find cooking methods, recipes, tastings and everything about food here.