i haven't tried this cake but it sure looks good. its a splenda sugar blend cake. if you try it before i do, let me know what you thought of it. hopefully it will be yummy.
i had this for dessert in a movie bistro many years ago. very simple but tasty treat! the chocolate should be at least 70 percent. the pecans can of course remain raw if you prefer that to toasting them.
from diabetes australia the ultimate diabetes cookbook in response to a request for diabetic friendly recipes with nuts. with thanks to 2bleu(bird&buddha) i have made some slight changes which i think enhance the recipe, thank you. times are estimated.
i found this one while wandering the website of the australian vegetarian society's website. it really reflects how modern aussie cuisine has been influenced by other regions of the globe. plan to try this soon but posting it untried for the zaar world
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