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lemon veal scaloppine


tasty easy to do recipe and it has sage leaves. am trying out recipes with sage as i am growing it now..


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  1. Heat oil& butter in a large non stick pan until it is foaming
  2. Add the sage leaves and lightly floured scaloppine
  3. Season and briefly cook on each side
  4. Add wine and reduce quite heavily
  5. Remove the veal and set aside
  6. Add lemon juice and cream to the pan
  7. Mix well and cook until reduced to a sauce consistency
  8. Taste to see if you need any more seasoning
  9. Then return veal to the pan and gently heat
  10. Great served with some green beans or asparagus

Step 9

Total Time in Minute 20

Ingredients Count 10

cooking lemon veal scaloppine

See More Relate Photo


Olive oil


Fresh sage leaves

Veal scallopini

Plain flour


Fresh ground pepper

Dry white wine


Juice of


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