if you love lemons, what's not to like about this unusual lemon cake recipe that comes from the 2001 cookbook, luschious lemon desserts
this is the recipe i have been using for years, and i am putting it here for safekeeping. i was making it this morning for thanksgiving and noticed that my copy is starting to get soiled. this is so good, you could almost eat it for dessert.
moist sweet and amazing cornbread from the bandera chain of restaurants owned by houstons. to accurately clone the restaurant's version, use small (6") cast iron skillets, however this can just be made in one large 12" cast iron skillet.
i got this from about.com. i am looking for more recipes to use with my new bamboo steamer. i have a 2 layer steamer, so i was able to put the fish on the bottom rack and vegetables on the top and dinner was done in 10 minutes! i used tilapia fillets.
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