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lemon trout almondine


this trout dish has a wonderful lemony almond taste. it goes together real quick. use fresh trout filets if possible. delicious!


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  1. Sprinkle trout with salt and pepper
  2. Dust the fish filets in the flour
  3. Heat the olive oil and butter on medium high heat
  4. Add fish filets and cook until light brown on both sides
  5. Remove from pan and cover to keep warm
  6. Return pan to heat and add 1 t butter
  7. Add the almonds and saute
  8. Then add the fresh lemon juice
  9. Heat it through
  10. Then spoon over the fish filets
  11. Serve with additional lemon wedges

Step 9

Total Time in Minute 25

Ingredients Count 6

cooking lemon trout almondine

See More Relate Photo



Trout fillets

Olive oil


Sliced almonds

Fresh lemon juice

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