another great dish from my low fat cookbook.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Main-dish #Pasta #Easy #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Pasta-rice-and-grains
my daughter and i are both anemic and were looking for easy and yummy ways to incorporate more iron into our diet. i'll admit they don't look really appetizing, but these eggs are light and fluffy and are great accompanied by dr. seuss' "green eggs and ha
you can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) salt from the dressing. make sure to use sturdy yukon golds here, fluffy russets will fall apart in the salad.
on a recent vacation to the bahamas with my daughter, we were served johnny cake with dinner instead of the usual bread or rolls. it's light, slightly sweet, and was served warm. we've made it for breakfast and there's never any left. it's great with butt
this recipe is from a pbs telethon cooking show. this casserole is loaded with mashed potatoes, cheese, butter and hard salami, then baked till hot and cheesy! it sounds wonderful. i have not made this recipe, it is a recipe request.
this is a great party food, do not even know why i made it the 1st time. maybe just frugal but it was a hit then and has been ever since. good hot, warm or cold. from the russian cookbook. i now double the recipe, always.
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