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lemon thyme tea bread


a delicious recipe found in taste of home magazine


# # # # # # # #


  1. In a microwave safe bowl
  2. Combine milk and thyme
  3. Microwave
  4. Uncovered on high 1-2 minutes until bubbly
  5. Cover and let stand for 5 minutes
  6. Cool to room temperature
  7. In a large mixing bowl
  8. Cream butter and sugar
  9. Add eggs
  10. One at a time
  11. Beating baking powder and slat
  12. Add to creamed mixture alternately with reserved milk mixture
  13. Stir in lemmon juice and peel
  14. Pour into a greased 9 in
  15. X 5 in
  16. X 3 inches loaf pan
  17. Bake at 350 degrees for approximately 45 minute or until a toothpick inserted near the center comes out clean
  18. Cool for 10 minute before removing from pan to a wire rack
  19. In a small bowl
  20. Combine glaze ingredients until smooth
  21. Drizzle over bread

Step 14

Total Time in Minute 65

Ingredients Count 11

cooking lemon thyme tea bread

See More Relate Photo



Fresh thyme




All-purpose flour

Baking powder


Lemon juice

Lemon peel

"confectioners sugar"

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