• Mon - Sun : 8:30am to 9:30pm

lemon thyme swordfish


i like to swing by my fish guy and pick up the steaks, then zoom home, marinate and grill (or broil) for a nice, after work treat! yum! we like these with rice and steamed broccoli. prep time includes marinate time


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  1. Place the swordfish in a shallow bowl
  2. Whisk the lemon juice
  3. Shallots
  4. Garlic
  5. Mustard
  6. Oil and thyme in a small bowl
  7. Season with the pepper
  8. Pour over the swordfish
  9. Marinate
  10. Covered
  11. At room temperature for 30 minutes
  12. Or in the fridge for several hours
  13. Set up your gas or charcoal grill and brush the grill rack with oil
  14. Arrange the swordfish on the rack
  15. Grill for 3-4 minutes on each side
  16. Or until seared on the outside and cooked through

Step 8

Total Time in Minute 50

Ingredients Count 8

cooking lemon thyme swordfish

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Swordfish steaks


Juice of



Coarse grain mustard

Extra virgin olive oil

Fresh thyme

Fresh ground black pepper

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