modified from a recipe in the penzeys one magazine, it derives a distinctive flavor with spices not normally seen in lemon bars. these are even better the second day.
nice flavors. i normally do not have to use an egg and breadcrumbs for these burgers. if your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce a
while low-carbing, the only thing you get resembling a chip is pork rinds. i came up with this recipe that is finger food and delicious. it isn’t a chip, but it sure is good and gives you that feeling of getting something like a chip! i hope you enjoy!
this recipe originated from the box of mother's quick cooking barley. i have added and changed a few items. my family likes this soup as i can make it from start to serving in about an hour and a half and it always tastes great. *** this photo was n
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