• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon thyme bars

Desciption

modified from a recipe in the penzeys one magazine, it derives a distinctive flavor with spices not normally seen in lemon bars. these are even better the second day.

Tags

# # # # # # #

Steps

  1. Preheat oven to 350
  2. Combine all the crust ingredients in a bowl
  3. Cut in the butter until the mixture is coarse and lumpy
  4. Set aside about 1 cup of the crust mixture
  5. Pat the remaining crust mixture into a greased 9x13 baking pan
  6. Bake 15-20 minutes until golden
  7. Remove from oven
  8. But leave the oven on
  9. Prepare the filling: combine the dry ingredients in a medium bowl
  10. In a separate bowl whisk together the zest
  11. Lemon juice and eggs
  12. Whisk the wet and dry together until well blended
  13. Pour the filling over the warm crust
  14. Sprinkle the remaining crust mixture over the top and bake for 25 minutes
  15. Let cool
  16. Prepare the glaze by mixing the lemon juice
  17. Zest and powdered sugar until smooth
  18. Drizzle over the bars

Step 15

Total Time in Minute 70

Ingredients Count 11

cooking lemon thyme bars

See More Relate Photo

Ingredients

Flour

Powdered sugar

Dried thyme

Salt

Butter

Sugar

Powdered ginger

Baking powder

Lemon zest

Lemon juice

Eggs

You may Interest

almond creme

this is a nice desert, easy to make. the kids love it. this does need to chill for 3 hours. posted for world zaar tour 05 almond creme

applesauce meat loaf for 4

brown sugar was added to the original recipe, a perfect dinner for a family of 4, since it is baked in a 5x9 pan. applesauce meat loaf for 4

asian chicken burgers

nice flavors. i normally do not have to use an egg and breadcrumbs for these burgers. if your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce a asian chicken burgers

bacon and ranch chicken with parmesan ranch rice

i wanted to make something tasty last night, but since we're both going out of town next week, i haven't been grocery shopping. this is what i made with what i had in the freezer and it was yummy!! bacon and ranch chicken with parmesan ranch rice

bacon wrapped hamburgers

these burgers are great, and so different! my boyfriend and i believe everything is better with bacon. :) bacon wrapped hamburgers

banana breakfast smoothie with peanut butter extra thick and cr

a banana breakfast smoothie recipe that uses less soy milk in order to achieve a thicker smoothie. banana breakfast smoothie with peanut butter  extra thick and cr

barbecued parmesan eggplant

while low-carbing, the only thing you get resembling a chip is pork rinds. i came up with this recipe that is finger food and delicious. it isn’t a chip, but it sure is good and gives you that feeling of getting something like a chip! i hope you enjoy! barbecued parmesan eggplant

basic smothered steak and onions

i have not tried this one yet, but my friend anni who gave it to me is an excellent cook so i have no doubt it's wonderful! basic smothered steak and onions

bayerische semmelklsse

bavarian bread dumplings, posted for zaar world tour ii bayerische semmelklsse

beef mushroom barley soup

this recipe originated from the box of mother's quick cooking barley. i have added and changed a few items. my family likes this soup as i can make it from start to serving in about an hour and a half and it always tastes great. *** this photo was n beef mushroom barley soup

cacciatore pizza

this is a yummy way to use up leftover chicken cacciatore! cacciatore pizza

cappuccino coffee mix

here's a great tasting coffee mix to try. mix it up and give as a gift, or keep it for yourself. i'm not sure of the prep. time. cappuccino coffee mix

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us