i got this one from my ex-husband. it was the one good thing he could cook and i loved it. i think he may have gotten it from a newspaper clipping. i like to serve the chicken over rice. it's great and i never have leftovers.
#Lactose #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Main-dish #Poultry #Rice #Easy #Beginner-cook #Low-fat #Chicken #Dietary #One-dish-meal #Low-saturated-fat #Low-calorie #Free-of-something #Low-in-something #Meat #Chicken-breasts #Pasta-rice-and-grains #White-rice
we created this easy-to-make breakfast with thoughts of a loved one using our recipe #304097 which includes french toast, scrambled eggs, coffee, juice, the morning paper, a single red rose, and all the love you can offer. :) double the coffee and juice
these small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this recipe. cooking time includes soaking the beans overnight.
i love potato soup, and this is the recipe i've come up with after trying several recipes and combining them. it's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top.
i found this while idly perusing a cookbook at my sister's house--i'm not sure which book (doh!). this is fairly unique to me, and i think the flavors just work together beautifully. it was just okay as written, but for us mixing in the rice (instead of s
i've had a few rounds of making borscht, but i really like yellow beets, which we often get at the farmer's markets here, and i don't always like cabbage in it. in this version i take advantage of the lovely tasty beet greens that i used to just toss. i
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