• Mon - Sun : 8:30am to 9:30pm

lemon tea cake


this is a wonderful breakfast cake. it's from the weekend magazine dated march 18th'2005. almond flour {known as almond meal} is available in natural food stores and speciality food shops. to have real fresh almond meal, grind your own, using an electric nut mill and blanched {skinless} almonds rather than a blender or food processor which tends to grind the nuts to a paste rather than a powder. if you don't have an electric nut mill and do have a food processor or blender, then, grind the nuts alongwith the flour and sugar in the recipe, but watch carefully to avoid over grinding. enjoy!


# # # # # # # # # # # # # # # # # # # # # #


  1. First
  2. Prepare the lemon syrup
  3. To do so
  4. In a small saucepan combine all the ingredients together and stir over medium heat until the sugar dissolves and the mixture comes to a boil
  5. Keep the syrup warm until ready to use
  6. Preheat oven to 350f
  7. In a large bowl
  8. Cream the butter and sugar together until fluffy
  9. Add lemon zest and essence
  10. Fold in eggs
  11. One at a time
  12. Beating well after each addition
  13. In a separate bowl
  14. Mix together the flour
  15. Baking powder
  16. Salt
  17. Baking soda and almond meal together
  18. Add the flour mixture to the butter mixture alternating with the yoghurt
  19. Beating well after each addition
  20. Pour the batter into a well-greased and lightly floured 8 1 / 2-9 inch bundt pan or any other 9-cup tube pan
  21. Bake until the cake pulls away from the sides of the pan and tests done when a knife inserted in the center comes out clean
  22. Slowly pour the lemon syrup over the cake
  23. Allow the cake to cool and become lukewarm in a pan on the wire rack
  24. Invert the cake onto a plate and serve
  25. Enjoy !

Step 15

Total Time in Minute 95

Ingredients Count 13

cooking lemon tea cake

See More Relate Photo




Lemon zest

Vanilla essence


All-purpose flour

Baking soda

Baking powder


Almond meal

Plain yogurt

Lemon juice


You may Interest

1 2 3 hot chocolate

i got this from a kraft magazine. 1 2 3 hot chocolate

4 cheese mexican tortilla appetizers

i got these off of meals.com. i haven't tried them yet but they sound wonderful and very easy. 4 cheese mexican tortilla appetizers

5 spice baby back ribs

the best rib recipe ever!!! all my friends and family love this one.. 5 spice baby back ribs

all purpose cornbread best of both regions

this recipe comes from my favorite cooking magazine -- cook's illustrated. it's the best of the northern and southern cornbread recipes. it will produce a tender, fluffy crumb and a thick, crunchy crust with a sweet corn taste. before preparing the ba all purpose cornbread  best of both regions

almond breakfast bread

a moist, easy bread that we enjoy with our morning coffee. it freezes well. almond breakfast bread

anchovy rolls

also known as "alici rolls," this is a southern italian appetizer that is traditionally served at the new year. i have embellished it from its original recipe of just anchovies and dough. i don't measure when i cook, so all measurements below are estimate anchovy rolls

asian style salad dressing

this dressing is superb on simple green salads, but it also makes a a dynamite oriental style chicken salad. asian style salad dressing

avocado and strawberry salad

lovely summer salad and low cal too!! try it for breakfast, great start for the day. avocado and strawberry salad

beef stew with cheddar dumplings

my family enjoys this stew. beef stew with cheddar dumplings

best ever rugelach

this recipe comes from the washington post, and it is delicious! i've made rugelach with cream cheese before, but hadn't heard of making it with sour cream. well, these are by far the best rugelach i've ever made or tasted! they're a bit labor-intensive ( best ever rugelach

blastoff tequila

this tequila drink is a favorite of many of my costomers. i know you will love it. it tastes so good. blastoff tequila

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us