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lemon tarragon chicken


this is yummy, quick and easy. i got the recipe from publix apron's simple meals series. i used flour instead of cornstarch and added a little bit more wine because i had a little more chicken. you can also use fresh tarragon if you have it. i served this with orzo with chopped sun-dried tomatoes and broccoli. i just added the sun-dried tomatoes and broccoli to the water that the orzo was boiling in. very easy side dish.


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  1. Prepare sauce by adding the following to food processor: 2 strips lemon peel and juice of lemon
  2. Garlic
  3. Parsley
  4. Green onions
  5. Tarragon
  6. Wine
  7. Cornstarch
  8. And sugar
  9. Process 20 seconds until well blended
  10. Season both sides of chicken with salt and pepper
  11. Preheat large saut pan on medium-high 2-3 minutes
  12. Place oil in pan
  13. Swirl to coat
  14. Add chicken
  15. And cook 2-3 minutes on each side
  16. Pulse sauce one more time
  17. Then pour over chicken
  18. Cover
  19. Reduce heat to medium low
  20. And simmer 6-8 minutes
  21. Turning occasionally
  22. Until internal temp reaches 170f
  23. Serve sauce over chicken

Step 10

Total Time in Minute 30

Ingredients Count 12

cooking lemon tarragon chicken

See More Relate Photo



Fresh garlic cloves

Fresh parsley

Green onions

Dried tarragon leaves

White wine





Chicken breast fillets

Extra virgin olive oil

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