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lemon tapioca crunch

Desciption

this is a lemon flavored tapioca with the added crunch of crushed lemon drop candies. a refreshing summer dessert.

Tags

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Steps

  1. In a medium saucepan
  2. Combine milk
  3. Tapioca and sugar
  4. Let stand 5 minutes
  5. Cook over medium heat just until mixture boils
  6. Stirring frequently
  7. Remove from heat
  8. Cool for 20 minutes or until lukewarm
  9. Stir in yogurt and nutmeg
  10. Fill a large bowl with water and ice cubes
  11. Place saucepan into the bowl to allow the pudding to cool slightly
  12. But not totally thicken
  13. When it has cooled
  14. Spoon the mixture into parfait glasses
  15. Half way
  16. Then spoon 2 teaspoons of chrushed candies -- then top off with remaining pudding
  17. Makes 4 servings
  18. Refridgerate for at least 30 minutes
  19. Just before serving
  20. Garnish each parfait with reserved crushed candies

Step 13

Total Time in Minute 60

Ingredients Count 6

cooking lemon tapioca crunch

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Ingredients

1% low-fat milk

Quick-cooking tapioca

Sugar

Lemon low fat yogurt

Nutmeg

Lemon drop candy

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