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lemon syrup


this is a simple and wonderful recipe! use to make drinks, add to cakes, or make lemon mint spritzers and lemon royales! adapted from food & wine magazine(2002)


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  1. In a small saucepan
  2. Combine the 1 cup of sugar with 1 cup of water and bring to a boil
  3. Simmer over moderately low heat
  4. Stirring
  5. Until the sugar dissolves
  6. Pour the syrup into a heatproof bowl and let cool to room temperature
  7. Then stir in 1 1 / 2 cups of fresh lemon juice
  8. You may make ahead
  9. The syrup keeps indefinitely

Step 4

Total Time in Minute 18

Ingredients Count 3

cooking lemon syrup

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Fresh lemon juice

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