i love this recipe. it is a delightful pudding for the end of a lasrge meal. we usually have it on boxing day as another option to christmas pud. the prep time includes the 30 min. chill time.
wontons filled with banana and cinnamon, fried and served with a coconut-y sauce. lower fat and sugar version of a recipe i've wanted to try for a while. the banana and sweetened coconut give these plenty of sweetness for me, but you can add 2 t sugar to
a delightful way to ease into fall. serve with butternut squash biscuits for a nice dinner. roasting the vegetables brings out the flavour. you can substitute vegetable broth for the chicken broth if you prefer.
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