my old next-door neighbor made these every year for thanksgiving. she got the recipe from gourmet mag. now i make it every year for thanksgiving too. you can assemble this and put it in the fridge until your ready to bake.
my dh lovingly refers to these as "those" chocolate cookies, and without saying, i know which ones he is talking about. i call them chocolate pills. they cure just about anything that ails me. recipe by ann hodgman.
a huge family favorite!! cheesy -- garlicky -- mushrooms and chicken! yum yum :o) i made this up one day and have been touching it up over the years... i think we've got it! sometimes i use the wild bunch, prepackaged, from our local store with baby bella
my version of beans and franks. one daughter likes the beans part and the other daughter likes the franks part. even though this seems like it is mostly for kids, i eat this all the time myself. it only takes about 10 minutes to make.
very colorful, beautiful and delicious treat for brunch or dinner. from southern living, earned their highest rating. this is not difficult but takes a little time because the vegetables are sautéed separately. i've also made this in a 13x9 pan, it's just
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